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Results 51 - 60 of 61 for sour dough starter potato
Dissolve yeast in 1/2 cup ... and add to starter. Let stand 8 to ... 1 cup to make bread, then refrigerate. Feed starter again in 3 to 5 days.
52. SOUR DOUGH BREAD
Mix ingredients to make a stiff dough. Put in large bowl ... then add to starter. Leave out of refrigerator ... dying. I have plenty of starter.
Let set 8-10 hours at ... before using. Feed starter every 3-5 days whether bread ... ready to make bread, leave starter out all day or all night.
First make potato water by cutting up two ... warm place until starter mixture rises to double its ... center and add sour dough starter (above). Stir in salt, ... 425 degrees until done.
55. SOUR DOUGH BREAD
Sour dough rises from the yeast action generated by fermentation of potato flakes and sugar in water. ... is called the "starter". The starter is kept ... confectioners icing, if desired.
Mix in plastic or glass ... day, feed with potato, sugar and water mixture ... In morning, feed starter with a mixture of 3/4 ... with hands, as dough will be really stiff. Grease ... starter. Enjoy delicious bread!
57. SOUR DOUGH BREAD
Dissolve a package of active ... 2 cups instant potato flakes and 1 teaspoon salt ... cover at night. (Starter should have "yeasty, " not sour smell.) Cover and refrigerate 3 ... (Tupperware) and put dough in; flip over to insure ... chopped nuts, if desired.
58. SOUR DOUGH BREAD
Place starter in refrigerator, cover with a ... to mix. Lift dough and grease on all sides ... degrees. Just before it's done, baste with butter.
59. SOUR DOUGH BREAD
Stir with a WOODEN SPOON, ... if possible. Feed starter every TUESDAY AND FRIDAY. Mix ... oiled, place the dough in bowl and cover with ... make bread or not.
60. SOUR DOUGH BREAD
Add: 3/4 c. sugar 3 tbsp. instant potato flakes Leave at room temperature ... bread. The remaining starter goes back into refrigerator. Feed ... spoon. Let unrefrigerated dough stand and rise in a ... 30-35 minutes. Freezes well.
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