1/2 c. instant potatoes
2 c. warm water
1/2 c. sugar
2 tsp. salt
1 pkg. yeast

Dissolve yeast in 1/2 cup of the water; add remaining ingredients and stir well. Keep at room temperature for 24 hours. After this period feed with the following: 3/4 cup sugar, 3 tablespoons instant potatoes, 1 cup warm water. Mix well and add to starter. Let stand 8 to 12 hours. Mixture will be bubbly. Take out 1 cup to make bread, then refrigerate. Feed starter again in 3 to 5 days.