| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 109 for batch cooking
Prepare the starter the day ... and the 1/2 batch of starter. Mix well with ... ingredients for the sandwich filling are sufficient for one sandwich.
Tease family and friends by ... form pan with cooking spray. Make 2 batches polenta only and pour 1 batch into prepared spring form pan. ... slice. Makes 8 servings.
Line two 9-inch pie pans ... wine, and scallions. Cook, stirring constantly, over low ... cheese. Bake one batch uncovered at 350 degrees for ... until bubbly. Serves 8.
Bake cake or brownies and cut in thin slices, lining inside of bowl with cake. Drizzle cake with Kahlua. Spread 1 can of pudding over cake. ...
5. BAKED BEANS
Brown bacon and onions. Add all ingredients and place in casserole. Put slices of bacon on top. Bake at 350 degrees for about 1 hour or ...
Make cornbread (2 cup batch); crumble cornbread in bottom ... pickle juice. Pour over casserole and let set 30 minutes. Crumble cooked bacon on top.
In large skillet, brown hamburger, ... meat mixture and cook lightly, stirring occasionally. Add soup ... refrigerated, increase baking time to 60 minutes.
In 3 quart casserole, layer ziti, broken up tomatoes (no juice), oregano, basil and cheese sauce, ending with cheese sauce on top. Sprinkle ...
Blend ingredients. Make biscuit dough. Roll between wax paper into a rectangle. Place on ungreased baking sheet. Spread filling down ...
Preheat oven to 400 degrees. ... NOTE: Meat can be divided and Italian seasoning added to half batch for variation and cooked; stored as above.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables