1 lb. ziti, cooked, drained
1 (28 oz.) can whole tomatoes
2 tsp. basil
2 tsp. oregano
2 batches Cheddar cheese sauce

In 3 quart casserole, layer ziti, broken up tomatoes (no juice), oregano, basil and cheese sauce, ending with cheese sauce on top. Sprinkle with Italian seasoning, bread crumbs and garlic salt. Bake at 325 degrees for 45 minutes or until bubbly (cheese sauce in sauce section).