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Results 1 - 10 of 151 for of rich dough
I developed this recipe by ... made plain bread dough using a bread machine. For ... be used instead of non-fat dry milk. If you're ... for the longer time.
Combine flour, sugar, salt and ... down, turn the dough out onto heavily floured board ... sweet roll, coffee cake, bun you are planning to bake.
(Use flour to roll out, ... and flour. Work dough vigorously. Let rise, buttering the top of the dough to keep soft. ... dough, and cut into rolls.
A no-knead refrigerator dough that makes a rich, tender product. Scald milk; ... To use, cut off amount needed and shape into rolls as desired.
1/4 pound butter - cream ... 1 full cup of flour. Work in with fork. ... pan and press dough into pan and up sides ... few minutes, until done.
In large bowl, combine 3 cups of flour and the yeast. In ... make a soft dough. Place in a greased ... hour. Bake 15 to 20 minutes at 375 degrees.
In large mixer bowl, combine ... remaining flour. Place dough in greased bowl, turning once ... Bienenstich and other half for another recipe.
A no knead refrigerator dough that makes a rich tender product.
Mix together, milk, sugar, salt. ... shortening and flour. Dough should be soft, but easy ... bowl. Grease top of dough. Cover with damp cloth. ... in 3 dozen rolls.
Add yolks dissolved yeast, sugar and little salt. Mix for 2 minutes. Add the remaining 3 cups sifted flour and 1 pound butter. Knead well ...
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