Results 21 - 30 of 151 for rich dough

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Thaw bread dough in refrigerator or on counter ... to top of loaf. (Caution: The syrup mixture is very hot! Be careful when inverting on plate.)

Pam bundt pan; separate roll dough in pan. Melt butter and ... hours). Bake at 350 degrees for about 30 minutes. Invert immediately and serve.

Grease tube pan. Cover bottom of tube pan with walnuts and raisins. Partially thaw frozen rolls - roll them in cinnamon. Place rolls in ...

Prepare biscuit dough using recipe. Sift together dry ... sprinkle with cinnamon sugar mixture. Bake at 350 degrees for 45 minutes. Freezes very well.



Grease bundt pan. Sprinkle with raisins and nuts. Spread frozen rolls around pan. Sprinkle with pudding mix. Pour melted butter over rolls. ...

Defrost bread dough. Pinch small amounts of ... melted butter then roll balls in sugar mix. Fill the pan with balls. Bake 50 minutes at 325 degrees.

Grease bundt pan. Sprinkle walnuts on bottom. Layer frozen dough rolls. Mix brown sugar, butterscotch ... the morning for after school treat!"

Partially thaw roll dough. Cut each roll in ... and raisins. Pour over rolls. Let rise until doubled. Bake at 350 degrees. Dump out on big plate

Prepare dough. Before time to shape, ... paper or aluminum foil. Refrigerate dough at least 2 hours. Dough may be kept in refrigerator 3 days.

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