1 pkg. Riche's frozen roll dough
1 stick butter
3 oz. vanilla pudding, not instant
1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped nuts, opt.

Pam bundt pan; separate roll dough in pan. Melt butter and pour evenly over roll dough.

Mix in bowl: vanilla pudding, brown sugar, cinnamon and nuts. Sprinkle mixture over frozen rolls. Cover and let stand over night (10 to 12 hours). Bake at 350 degrees for about 30 minutes.

Invert immediately and serve.