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Results 61 - 70 of 151 for rich dough
61. STROMBOLI
Soften each loaf of bread. ... getting bubbles in dough. Sprinkle flour on aluminum ... Put in oven and cook for 30 minutes until it looks brown.
62. BREAKFAST ROLLS
Melt butter and place in bottom of 9 x 13 inch pan. Sprinkle brown sugar over butter. Sprinkle pecans over brown sugar. Place frozen rolls ...
Lightly grease (with Pam) bundt pan. Sprinkle nuts on bottom. Put in rolls and sprinkle with dry pudding mix. Melt butter, add sugar and ...
64. STROMBOLI
Place loaf in slightly greased dish. Cover and let rise. Roll out in slightly floured surface. Pour ham, cheese, vegetables - any good ...
65. STROMBOLI
Roll thawed bread dough in a rectangle shape on ... at 350 degrees until golden brown, about 20-30 minutes. Cool 5 minutes and slice. Serve hot.
66. APPLE ROLL
1. Select apples that will ... make up a rich biscuit dough. 4. Roll out about ... Add the milk to make a soft dough. 4. Use as directed above.
67. PECAN ROLLS
Heavily butter bundt pan. Press pecan halves around sides, a few per section. Mix pudding mix, brown sugar, chopped pecans, cinnamon and ...
69. BUFFALO PIE
Cook vegetables in boiling salted water until almost tender. Drain, saving 1/2 cup liquid make gravy with butter, flour and beef bouillon. ...
Prepare and roll out pie dough. Use dough to line ... unlined pastry shell with cake mix. Bake at 350 degrees for 30-35 minutes. Makes 9 cakes.
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