20-24 Rich's frozen dinner roll dough
1 sm. pkg. regular butterscotch pudding
1/2 c. chopped nuts
1 stick butter
1/2 c. brown sugar
1 tsp. cinnamon

Lightly grease (with Pam) bundt pan. Sprinkle nuts on bottom. Put in rolls and sprinkle with dry pudding mix. Melt butter, add sugar and cinnamon. Pour over rolls. Lightly cover with foil. Let rise in cold oven overnight. Uncover. Bake at 350 degrees for 30 minutes.