Results 111 - 120 of 151 for rich dough

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In large mixer bowl, combine ... to make firm dough. Knead on floured surface ... for 25 - 30 minutes until golden brown. Remove from pans; cool.

Yields: 16 rolls. Easy to ... until smooth. Place dough in a greased bowl, turning ... Bake at 400 degrees for 8-10 minutes until lightly browned.

Combine 3/4 cup all-purpose flour, ... and add to dough, then 1/4 teaspoon vanilla. Pat 2/3 of resulting rich dough into 9-inch springform pan, ... or frozen fruit glaze.

In a large mixing bowl, ... as for pie dough. Mix in egg yolks, ... bake on lowest oven rack at 375 degrees for 1 hour. Yield: about 50 squares.

Mix sugar, shortening, salt, and ... with spoon. Scrape dough from sides of bowl. Cover ... minutes or until golden brown. Makes 1 1/3 dozen rolls.



Dissolve yeast in warm water ... flour to make dough easy to handle. Turn onto ... to 6 3/4 to 7 1/4 cups. Rising times may be slightly shorter.

Soak yeast in 1/2 cup ... flour; mix until dough leaves sides of bowl. Turn ... doubled. Bake at 350 degrees 12-15 minutes. Yield 3 dozen rolls.

To make shortbread: Sift flour ... to a smooth dough. Press into a ball ... pierced with fork into 12 equal portions. Cool on rack with other round.

In measuring cup dissolve yeast ... make a soft dough. On floured surface, knead ... rise for another hour. Bake at 375 degrees and serve hot.

Pour scalded milk over sugar ... Pat top of dough with melted butter. Cover securely ... minutes and bake 15 to 25 minutes in 375 degree oven.

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