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Results 11 - 20 of 151 for rich dough
Thaw loaves in refrigerator; cut in 20 pieces. Spread nuts on bottom of 9 x 13 pan. Mix remaining ingredients. Pour mixture over buns. ...
Make a rich biscuit dough, pinching off enough to ... back in over cook 15 minutes longer or until some of the sauce has cooked into the rolls.
The night before; grease pan. ... pan. Roll frozen dough balls in cinnamon and place ... 350 degrees for 25 to 30 minutes. Invert immediately.
Cube sourdough bread (about 2 large loaves) and place 1/2 on bottom of 10 to 12 inch diameter casserole dish. Slice cream cheese and layer ...
Use a bundt pan or ... takes for the dough to rise, but four hours ... you want all that good stuff to eat, not scrape off the floor of the oven!
After bread is defrosted, press ... syrup mixture. Arrange dough slices (cut upside down) over ... and bake in 13 x 9 inch pan. Makes 24 buns.)
Roll thawed dough into a rectangle on a ... at 350 degrees for 20 minutes or until golden. Remove from pan. Cool or serve warm. 1 dozen rolls.
18. EASY STICKY BUNS
Thaw bread in refrigerator overnight. Grease 9 x 13 inch pan; tear 1 loaf into small pieces and cover bottom of pan. In saucepan, melt ...
Beat sugar and eggs together. ... a time, until dough can be handled, keeping it ... "sour" cream or milk by adding 1 teaspoon vinegar per cup.
Roll out yeast dough until 1/2 inch thick. Spread ... warm place. Bake at 350 degrees until golden brown. May add raisins or nuts for variation.
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