Rich Biscuit dough
2 tbsp. butter
2 tbsp. sugar
cinnamon
nutmeg
1 1/2 c. milk
1/2 c. sugar

Make a rich biscuit dough, pinching off enough to roll out a thin round about the size of a saucer. In the middle of this rounded dough put about 2. Tbsp butter, 2 tsp. sugar and sprinkle cannamon and nutmeg and roll over. Make as many of these needed to fill a large baking pan. Pour the rolls a mixture of 1 1/2 c. milk and 1/2 c. sugar. Sprinkle with cinnamon and bake at 350°F until done and brown. Mix the sauce.

Sauce:

1 c. milk
1/4 c. sugar
2 tbsp. butter
2 tbsp. evaporated milk
pinch salt
1 tsp. vanilla

Mix all ingredients together and bring to a boil. Pour cooked rolls and put back in over cook 15 minutes longer or until some of the sauce has cooked into the rolls.