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Results 51 - 60 of 151 for rich dough
51. STICKY BUNS
Get dough out 15-20 minutes before making. ... let rise overnight. Bake 25 minutes at 350 degrees for a metal pan or 325 degrees for a glass pan.
52. CARAMEL ROLLS
Place frozen bread pieces in large bundt pan. Sprinkle dry pudding mix over pieces. Put 1/2 of the package of pecans. Now take the butter ...
Take out 3 loaves and ... split rolled out dough in half, lengthwise. Lightly spread ... hour). Brush with egg on top and bake for 20 minutes.
54. STROMBOLI
Cook 2 green peppers in ... loaf of bread dough with teaspoon oil on hands ... degrees for 30 minutes. When done, slice and dip in tomato sauce.
Mix salad dressing, cucumber and basil; chill. Cut slice form top of bread loaf; remove center leaving 1/2 inch shell. Layer salami, green ...
56. STICKY BUNS
Melt brown sugar and 1/2 ... Bundt pan. Drop dough balls in pan. Pour pudding ... with wax paper. Next morning bake at 350 degrees for 20 minutes.
57. STROMBOLI
Let bread dough thaw but not rise (about ... make ahead and freeze let thaw and reheat in foil at 350 degrees until center is hot. Makes 1 roll.
58. CINNAMON ROLLS
Thaw bread dough until soft and slightly raised. ... loaf pan (sprayed with Pam), then six more on top. Bake at 350 degrees for 25 to 35 minutes.
59. STROMBOLI
Roll out bread dough to approximately 10x15 inch. Cover ... pepperoni. Put shredded Provolone cheese over this. Top with drained pepper salad.
Grease bundt pan, line with frozen dinner roll balls, mixed all other ingredient and add to pan. Cover pan with foil and let stand ...
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