1 pkg. frozen Rich's dough balls
1 stick butter
1/2 c. pecan chips or pieces
1/2 c. brown sugar
1 sm. pkg. cook and serve butterscotch pudding mix

Melt brown sugar and 1/2 stick butter; add pecans. Place in bottom of greased Bundt pan. Drop dough balls in pan. Pour pudding mix over dough. Melt the remaining 1/2 stick of butter and pour over top. Leave on counter top overnight covered with wax paper. Next morning bake at 350 degrees for 20 minutes.