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Results 101 - 110 of 151 for rich dough
Dissolve yeast in warm water ... make a soft dough. Place dough in a ... until lightly browned. Brush rolls with melted butter. Yield: 16 rolls.
102. RICH DINNER ROLLS
Scald milk; stir in sugar, ... to make soft dough. Turn out on lightly ... you desire. Bake in moderate oven at 375 degrees for 15-20 minutes.
A Jewish holiday delight! And ... 3 cups flour. (Dough should pull away from bowl, ... deep golden brown. Turn out immediately on racks to cool.
104. RICH HOT ROLLS
Scald milk; add shortening, sugar ... make a soft dough that leaves the sides of ... Plain rolls (less rich) : Reduce sugar to ... filling and frosting follow.
105. RICH EGG BREAD
Dissolve yeast in warm water. ... flour to make dough easy to handle. Turn dough ... Heat oven to 425 degrees. Bake 25-30 minutes. Makes 2 loaves.
Sift together dry ingredients; cut ... to moisten. Turn dough out on floured surface. Knead ... with strawberries and whipped cream. Serve warm.
107. BUTTER RICH COOKIES
Mix thoroughly butter, sugar and ... and salt. (If dough is dry, add 3 or ... brown. Immediately remove from baking sheet. About 6 dozen cookies.
108. RICH HOT ROLLS
In large bowl, sprinkle yeast ... make a soft dough. Turn out dough onto ... with flour. (Do not brush with shortening or butter after baking.)
109. RICH DINNER ROLLS
Dissolve yeast in warm water. ... form a soft dough (you may need more of ... shape as desired. Bake at 375°F for 15-20 minutes. Makes 2 dozen.
Scald milk, and let cool ... until smooth. Place dough in a greased bowl, turning ... to 10 minutes or until lightly browned. Yield: 16 rolls.
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