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Results 31 - 40 of 69 for braised pork
Combine spices. Press a little of this mixture firmly into each chop. In a heavy skillet melt butter and oil over moderate heat. Brown ...
In a small bowl, combine ... syrup consistency, about 3 minutes. Remove from heat; stir in parsley and pour over pork chops. Makes 4 servings.
Choose a saute pan large enough to contain chops without overlapping them. Put in butter and oil and turn the heat on to medium high. ...
Arrange chops and potatoes in shallow roasting pan. (Trim off all possible fat from chops.) Top each chop with a lemon slice. Sprinkle ...
In 12 inch frying pan, heat oil over medium-high heat; add meat and lightly brown. Add onion, garlic and green pepper. Saute until limp. ...
Dredge chops in flour. Saute in oil and butter in a heavy pan. Brown well on both sides. Add garlic and saute until golden. Add wines and ...
1. Use saute pan with lid large enough to contain chops in one layer. Put in butter and oil, turn heat to medium high. 2. Dry chops on ...
In oven proof skillet brown roast in bacon drippings; set aside. In remaining drippings, cook onion and carrot until tender but not brown. ...
Melt 1 tablespoon shortening in skillet. Salt and pepper pork chops. Brown in skillet until ... pour over pork c chops. Cook slowly until tender.
Peel pumpkin, remove seeds and ... inch cubes. Cut pork into 1/2 inch thick pieces. ... minutes or until pumpkin is tender. Serve hot. Serves 4.
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