| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 69 for braised pork
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors ... ingredients. FOR 8 SERVINGS: Double the ingredients.
Preheat oven to 350°F. Sear pork chops in a hot lightly ... or cultured sour cream to the pan juices. Serve this sauce with the chops and fruit.
Wipe chops with damp paper towel. Brown chops well on each side. Remove. Drain all juice except for 1/2 tablespoon from skillet. Add green ...
Sprinkle salt on the pork cutlets and brown them on ... the potatoes cut lengthwise and simmer with some green paprika and tomatoes until tender.
Combine pork and all ingredients in a ... for 10 minutes. Discard marinade. To serve, slice on the diagonal into 1-inch slices. Serves 4 to 6.
On rack in broiler pan ... until softened. Add pork chops, mushrooms, caraway seed, salt, ... tender, about 45 minutes. Serve sprinkled with parsley.
Cut off any excess fat ... browning meat. Sprinkle pork with 1 teaspoon of the ... hours. Add apples, cover, cook 20 minutes longer. Serves 6.
Coat chops with mixture of flour, salt, mustard and garlic salt. Brown on both sides in hot oil in skillet. Put chops in crock-pot. Add ...
Plump, ripe tomatoes make a ... sweet sauce. The pork chops are braised in the sauce for added ... prevent the sauce from sticking or scorching.
Wipe meat with damp cloth. ... until tender. Place pork roast in Dutch oven; spoon ... desired. Slice roast. Serve with applesauce. Makes 5 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables