4 chops
1 med. green pepper, sliced crosswise
1 clove garlic, crushed
1/2 lb. sliced mushrooms
Salt and pepper to taste
2 med. tomatoes, quartered
1/3 c. white wine

Wipe chops with damp paper towel. Brown chops well on each side. Remove. Drain all juice except for 1/2 tablespoon from skillet. Add green pepper garlic and mushrooms; saute. Place chops on peppers. Top with tomatoes and wine. Simmer, slowly, covered for 1 hour.