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Results 51 - 60 of 69 for braised pork
In large skillet heat corn oil over medium-high heat. Add chops, brown, turning once, 10 minutes. Remove chops. Drain excess fat. Add ...
Trim the fat from the chops. Melt the butter in a skillet. Add the chops and onions. Cook over medium heat until chops are browned on both ...
Have butcher make a pocket for dressing on inside of each chop with opening between the two bones. Wipe chops with damp cloth. Lightly mix ...
Slowly brown chops on both sides in preheated skillet. Sprinkle with salt and pepper. Add 2-3 sliced medium onions, 12 dried prunes, 1/2 ...
In large skillet heat oil over medium-high heat. Add chops; brown, turning once, 10 minutes. Remove; drain excess fat. Add cider, stirring ...
Sprinkle meat lightly with salt and pepper. Spray a pan with Pam. Add chops and slowly begin heating. Brown chops on both sides. Remove the ...
Parboil the sweet potato for 20 minutes in boiling water. Peel, cut into 1/2 inch slices and set aside. Lightly dust the chops with flour, ...
Heat butter and oil in pot large enough to hold meat. Brown meat on all sides. Add salt, pepper and milk (slowly). When milk boils, cover ...
Cook onion until tender, remove from skillet. Trim excess fat from chops. Coat with flour. Put in skillet and brown well. Stir in soup, ...
Put 1 cup of rice ... consomme and 1 can water. Layer pork chops. Add sliced onion, tomatoes, and bell pepper. Bake at 350 degrees for 1 hour.
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