1 tbsp. oil
4 pork chops, 1-inch thick
1 1/2 c. apple juice or cider
1 pkg. Knorr vegetable soup mix
2 red apples, cored and cut in wedges

In large skillet heat oil over medium-high heat. Add chops; brown, turning once, 10 minutes. Remove; drain excess fat. Add cider, stirring to loosen brown particles. Stirring constantly, add soup mix and bring to a boil.

Reduce heat and return chops to pan; partially cover and simmer 10 minutes. Add apples and simmer for another 10 minutes. With slotted spoon, remove chops, apples, and vegetables to heated serving platter; keep warm.

Boil pan liquid rapidly over high heat 5-10 minutes until thickened. Spoon over chops. Serves 4.

Note: Use a skillet just large enough and simmer together longer than recipe requires.