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Results 81 - 90 of 148 for salted cod
Buy a medium sized whole ... center cut of cod. 1/2 pound salt pork 1. Make 2 cups ... from heat and add wine, mushrooms and parsley. Serves 6.
Stir in Egg with Sugar, Butter, Shortening, Molasses, and Milk. Add Oatmeal and Raisins or Nuts. Sift remaining dry ingredients together ...
Cream butter; add sugar gradually and beat well. Add eggs, one at a time and beat well after each addition. Mix dry ingredients together. ...
Take 1 1/2 pints clams from their liquid and chop fine. Beat 2 eggs. Sift: Add to eggs and clams. Then add 2 tablespoons melted fat and 1/2 ...
In large skillet, heat to ... parsley, bay leaf, salt and peppercorns. Arrange fish in ... and put in oven and bake 20-30 minutes at 350 degrees.
Broil 1-2 pounds Icelandic Cod, that has been brushed ... oven at 325 degrees until heated through and starts to bubble. Garnish with parsley.
87. COD FISH BALLS
Soak codfish overnight, changing the ... onion, eggs, parsley, salt, and pepper to taste. ... shape into balls and deep fry until golden brown.
Cook onion and celery in butter; add to the rest open fish and fill. Bake at 375 degrees with foil tent.
Melt shortenings and set aside. In large bowl, beat egg, add sugar and molasses. Add melted shortening, oatmeal, and sifted dry ...
Set oven to broil. Arrange fish in a buttered pan and brush with butter. Combine ingredients EXCEPT SOUR CREAM (that's added last). ...
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