CAPE COD OATMEAL COOKIES 
1/2 c. butter
1 heaping tbsp. Crisco
1 egg
3/4 c. sugar
1 tbsp. molasses
1/4 c. milk
1/2 c. raisins
1/2 c. walnuts
2 c. oatmeal (old fashioned)
1 3/4 c. flour
1/2 tsp. baking soda
1/4 tsp. allspice
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. cinnamon

Melt shortenings and set aside. In large bowl, beat egg, add sugar and molasses. Add melted shortening, oatmeal, and sifted dry ingredients. Add nuts and raisins. Drop by heaping tablespoon on greased cookie sheet. Bake at 350 degrees for 12 minutes.

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