Salted Cod - Recipes - Page 7

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Results 61 - 70 of 148 for salted cod

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61. COD AND VEGETABLE BAKE

If fish fillets are large, ... 1 1/2 teaspoons salt and the pepper. Mix carrots, ... cook in 350°F oven until fish flakes easily with fork.

62. SPICY CORNMEAL COD

Heat oven to 500°F. Cut fish into 4 x 2-inch pieces. Mix remaining ingredients except eggs and butter. Dip fish into eggs. Then coat ...

63. BAKED COD WITH POTATOES AND ONIONS

Heat oven to 450 degrees. ... brown; stir in salt and rosemary. Cook 3 minutes ... minutes for fresh; 13-15 minutes for frozen. Makes 4 servings.

64. BAKED COD PROVENCAL

Preheat oven to 450°F. Arrange ... lemon juice, oregano, salt if using and pepper. Simmer, ... 10 minutes or until cooked through. 4 servings.

65. SOUTHWESTERN ALASKA COD CHOWDER

Saute bacon in large saucepan over medium heat until crisp. Stir in onion, garlic, cumin and pepper flakes. Saute five minutes or until ...

66. SUNDAY COD FISH CAKES

Mix first 8 ingredients and refrigerate at least 1 hour (great done night before). Shape into 1/3 cup patties and coat with bread crumbs. ...

67. COD WITH OLIVES

Serves 3 to 4. Preheat ... with onion; add salt and pepper to taste, then ... garlic and olives. Sprinkle with olive oil and bake for 30 minutes.

68. COD-MOCK LOBSTER

Boil together water, vinegar, and salt. (Water must cover fish.) ... drain on paper towels, flake and serve warm with melted butter. Serves 2.

69. BACALAO VIZCAINA (Cod Fish)

First, boil the fish in water so the salt would come off. Then heat ... it all boil in low heat for 10 minutes. Makes a serving for 10 people.

70. COLORFUL COD AND VEGGIE P AN BAKE

Cut fish fillets into 2" ... gently. Cover and bake in a preheated 450 degree oven for 15 to 20 minutes. Season with salt, pepper and dill weed.

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