Salted Cod - Recipes - Page 10

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Results 91 - 100 of 148 for salted cod

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91. SOUTHWESTERN ALASKA COD CHOWDER

Sauté bacon in large saucepan over medium high heat until crisp. Stir in onions, garlic, cumin and pepper flakes. Sauté 5 ...

92. BROILED SCALLOPS (Cape Cod Size)

Preheat broiler. Place scallops in ... dish. Sprinkle with salt and pepper. Combine butter, lemon ... Sprinkle on scallops. Broil 10 minutes only!

93. SCALLOP AND COD CASSEROLE

Cut scallops in half. Cut cod into bite size pieces (1 ... fish with lemon. Salt and pepper lightly (optional). Cover ... tasty fish may be used.

94. MANHATTAN COD CHOWDER

Saute bacon until crisp, drain. ... potatoes, garlic, thyme, salt, clam juice and water. ... 10 minutes. Add cod cubes, cover. Simmer 5 minutes. ... Top with crisp bacon.

95. COD BIARRITZ

Partly thaw fish fillets, cut ... Add remaining vegetables, salt and water. Cover and cook ... tablespoons water, add the fish, bake on high 3 minutes.

96. LOBSTER AND COD IN WINE SAUCE

In large saucepot over high ... stirring often. Cut cod steaks into large chunks, discarding ... liquid, sherry, parsley, salt, oregano, crushed pepper, and ... shells and parsley sprigs.

97. COD CASSEROLE

Cut fish into serving size ... pan. Sprinkle with salt and pepper. Mix together onion, ... Overbaking causes sauce to break down and become watery.

98. BROILED COD WITH PUFFY CHEESE SAUCE

Place frozen fillets on greased ... turn. Sprinkle with salt and pepper. Mix mayonnaise, pickle ... is puffed and brown. Yield: 4 to 6 servings.

99. CAPE COD CHOWDER

Thaw fish and shrimp, if ... marjoram, bay leaf, salt and pepper. Bring to boiling; ... leaf. Sprinkle with parsley and lemon peel. 4 servings.

100. BACALHAU COD (ITALIAN)

Serves 8 Cut fish to serving pieces, place in glass bowl. Cover with cold water; refrigerate 12 to 24 hours, changing water 3 to 4 times. ...

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