Results 41 - 50 of 148 for salted cod

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Soak fish overnight in cold ... eggs, onion and salt & pepper to taste. Shape ... sides. Serve with applesauce on the side. Makes 36 cod fish cakes.

Thaw cod fish; drain well. Pot boil ... potatoes (cut up), onions, salt and pepper and tomatoes. Bake uncovered for 20 minutes at 350 degrees.

Cut fish into serving-size portions and place in well-greased hinged wire hand grill. Baste fish with sauce and place about 4 inches from ...

Use a 10 x 10 ... 4 slices of cod in. Mix vermouth and lemon ... to. Bake at 350 degrees for 35-40 minutes. Remove and serve. Makes 4 servings.

Mix together the mayonnaise, 2 ... tartar sauce, and salt and pepper to taste. Add ... and fry the cod balls in batches, for 1 ... sauce. Makes 36 fritters.



In large skillet, bring 1 1/2 inches water to boil. Gently lower fillets into water, arranging in single layer. Add remaining ingredients. ...

If fish fillets are large, ... both sides with salt and pepper. Mix melted butter, ... Serve with lemon wedges. 5 servings - 230 calories each.

Preheat oven to 400 degrees. Rinse and dry fish well. Salt and pepper to taste. Layer ... approximately 10 minutes per inch of thickness. Serves 4 to 6.

Preheat oven to 400 degrees. Rinse and dry fish well. Salt and pepper to taste. Layer ... minutes per inch of thickness. Yield: 4 to 6 servings.

In greased baking dish, place ... fillets: sprinkle with salt, oregano and pepper to ... fork. 4-6 servings. Any white fish fillet can be used.

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