Clark Bar - Recipes

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Results 1 - 10 of 19 for clark bar

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Mix together first 6 ingredients. ... 350 degrees for 15 minutes. Melt chocolate chips and peanut butter and spread over cookies. Cut into bars.

Crush graham crackers (I use a rolling pin). Mix crushed graham crackers, peanut butter, butter, vanilla and powdered sugar. Then press ...

Cook sugar, Karo and water in heavy saucepan until candy thermometer registers 300 degrees (do not stir while boiling). While above mixture ...

Cook first 3 ingredients, bring to a boil of 290 degrees with candy thermometer. Remove from heat, add peanut butter and mix ONLY until ...

Mix first 4 ingredients with your hands until very thoroughly mixed. Roll into balls of desired shapes. Dip into the melted chocolate with ...

Mix by hand the graham crackers, peanut butter, powdered sugar and butter. Press into jelly roll pan. Melt chocolate chips and milk over ...

Mix first 5 ingredients with hands, roll into balls. Dip in chocolate chips melted with wax in a double boiler. Use thongs to dip cookies. ...

Start to boil. Remove from heat and add: Spread in buttered pan. Melt: Spread on top. Refrigerate.

Bring corn syrup and sugar to boil around edge of pan. Add peanut butter and vanilla. Stir until caramel color. Add cereal, press into ...

10. CLARK BARS

Bring sugar and syrup barely to a boil, remove from heat. Add peanut butter; mix well. Add cereal then press into a 9x13 pan. Frost with ...

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