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Results 101 - 110 of 148 for salted cod
101. TOMATO - CROWNED COD
Put the fish in a ... the lemon juice, salt and pepper. Cover with the ... sprinkle on top. Bake uncovered for 25 minutes at 350 degrees. Serves 2.
If frozen, unwrap fillets and ... Add fish, onion, salt, pepper and Worcestershire. Cut ... on each bowl; bake at 425 degrees about 15 minutes.
103. COD CREOLE
In large skillet over medium ... bay leaf, thyme, salt and pepper. Cover and simmer ... serving: 198 cal, 22g pro, 11g car, 7 g fat, 92 mg chol.
104. COMPANY COD
Place fillets in 9 x ... pour over fish. Salt and pepper. Bake at 375 ... heap shrimp and bread crumbs on top. Bake for 20-25 minutes until brown.
105. I.'S COD FISH
Line 13 x 9 inch ... fish in pan. Salt and pats of butter on ... dill and a little pepper. Bake at 350 degrees 45 minutes more. Watch carefully.
106. COD CUTLET'S KIER
Cream first 5 ingredients in bowl; spread about 2 teaspoons in each fish pocket. Coat fish with cornstarch; dip in beaten eggs. Sprinkle ...
Sift together flour, baking powder, soda and salt. Cut in shortening until ... clean. Remove from pan. Cool. Store overnight for easy slicing.
Heat oil in a medium-sized ... Add potatoes, basil, salt, pepper and 2 cups ... and milk and simmer until fish is flaky, about 10 to 15 minutes.
Beat butter and sugar mixture, add eggs. Mix well and add dry ingredients alternating with milk and vanilla. After completely mixed add ...
110. CAPE COD CRAB DIP
Heat in fondue pot, small crock pot or chafing dish. Serve with plain club crackers.
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