| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 18,070 for 1950s breads
111. PUMPKIN BREAD
Preheat oven to 325°F. Sift together dry ingredients and add to remaining ingredients to make a batter. Grease and lightly flour two loaf ...
112. COFFEE BUBBLE RING
Scald milk, stir in 1/4 ... greased ring, monkey bread or Bundt pan. Arrange balls ... minutes or until done. Remove from pan while still warm.
Dissolve yeast and sugar in ... a chewy, rich bread, oil will make a ... another hour or until double the size. Bake at 375° degrees for 45 minutes.
Sprinkle yeast over the warm ... melted butter or dust with powdered sugar while still warm. This celebration bread is famous in Northern Germany.
Dissolve yeast in lukewarm water ... a festive Easter bread, pinch out a small ... 6 loaves or about 4 dozen small rolls, depending upon size.
116. EASTER BREAD RING
Decorate the 5 eggs with ... flour or your bread will be dense and heavy. ... added to a 1/2 tbsp. anisette for the same (or even better) flavor.
Mix sugar and milk, vanilla ... Pour over sweet breads such as Kulich, cinnamon coffee ... Turns any sweet bread into a festive holiday treat!
118. IRISH SODA BREAD
Preheat oven to 400°F for at least 15 minutes before baking. In a bowl, combine all dry ingredients by whisking together. Make a well in ...
Combine 2 cups of flour, yeast, sugar, salt and spices in a large mixing bowl. In a separate bowl, heat milk and butter to very warm ...
In a small saucepan, heat milk and melt the butter over medium heat until tiny bubbles begin to form around the edges of the pan. Stir ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables