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Results 101 - 110 of 18,070 for 1950s breads
101. CRANBERRY NUT BREAD
Preheat oven to 350°F. Grease ... of cake to free the bread from pan. Brush with melted butter while still warm and sprinkle with coarse sugar.
102. RICH GOLDEN ROLLS
To scald the milk, heat in a small saucepan until tiny bubbles form around the edges of the pan (I sometimes do this in the microwave in a ...
103. PUMPKIN BREAD
Preheat oven to 325°F. Sift together dry ingredients and add to remaining ingredients to make a batter. Grease and lightly flour two loaf ...
104. SOUTHERN SPOON BREAD
An Old Southern Recipe - ... old-fashioned soft spoon bread that Southerners like. With milk ... from baking dish with a large spoon. Serves 4.
Soften yeast in lukewarm water. ... about 30 small rolls. Variations: Whole Wheat Rolls - use half white bread flour and half whole wheat flour.
Mix sugar and milk, vanilla ... Pour over sweet breads such as Kulich, cinnamon coffee ... Turns any sweet bread into a festive holiday treat!
107. CIABATTA
Stir yeast into lukewarm milk ... than a normal bread dough, resist the temptation to ... the first 10 minutes of baking for an improved crust.
Combine boiling water, butter, honey and kelp powder; stir until butter is melted. Cool to lukewarm. Dissolve yeast in warm water and let ...
Dissolve yeast in lukewarm (not hot) milk with 1 tablespoon sugar and set aside for 5 minutes. Add beaten eggs to milk and yeast mixture. ...
Preheat oven to 350°F. Finely cut the dates (or purchase finely chopped dates). Sprinkle baking soda over the dates evenly. Pour 1 cup hot ...
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