1950S Breads - Recipes - Page 2

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Results 11 - 20 of 18,070 for 1950s breads

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11. BLUEBERRY BANANA BREAD

Preheat oven to 325°F degrees. Grease and flour 2 loaf pans. Cream together butter and sugar. Beat in eggs. Add mashed bananas. Measure ...

12. BANANA-BLUEBERRY BREAD

Preheat oven to 325°F degrees. Grease and flour 2 loaf pans. Cream together butter and sugar. Beat in eggs. Add mashed bananas. Measure ...

13. BELLE'S CHOCOLATE CHIP ZUCCHINI BREAD

Preheat oven to 350°F. In a large mixing bowl, combine all dry ingredients. Beat in eggs, oil, vanilla and grated zucchini. Add dry ...

14. CHEESE BREAD

Preheat oven to 350°F. Combine flour, baking powder, and salt. Stir in Cheddar cheese and 1/4 cup Parmesan. Mix together eggs, butter and ...

15. CARROT BREAD

Preheat oven to 350°F degrees. Beat eggs and add sugar and oil. Sift together flour, soda, cinnamon, nutmeg and salt, and add to egg ...

16. CROCKPOT BANANA BREAD

Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until ...

17. CRANBERRY - ORANGE NUT BREAD

The early settlers learned to ... to their corn breads. Cakes of dried venison ... sunflower seeds and/or dried blueberries, Goji berries, too.

18. IRISH SODA BREAD

Combine the flour, oats, baking ... not overwork or bread will develop gluten and become ... Cooks.com courtesy of Sorcha, a friend in Wales.

19. YEAST RAISED IRISH SODA BREAD

This is not a traditional ... making Irish Soda bread, and technically, it's not ... let rise again til nearly double. Bake about 20 minutes.

20. PUMPKIN PECAN SPICE BREAD

For your Bread Machine. Put all ingredients into ... your user's manual. Select correct bread cycle and medium crust color, then press start.

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