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Results 11 - 20 of 1,210 for pickleing spices
Wash pears and scrape out ... vinegar, water, and spices together for 5 minutes. Let ... pears and seal. Let stand several weeks before using.
I just buy 2 cans ... store, drain. Mix water, sugar, vinegar, and spices. Heat, and simmer 10 minutes. Add beets and onion slices. Heat thoroughly.
Cook beets. Remove the skins ... vinegar, sugar and spices in large saucepan. Add beets; ... Place beets in jars. Cover with hot liquid; seal.
Pour boiling water over onions ... water, sugar, and spices to boiling in large kettle. ... Adjust caps. Process 10 minutes in boiling water bath.
Wash and sterilize quart jars. ... 1/2 teaspoon pickling spice. Combine 1 gallon white ... Shake occasionally. Pickles will be ready in six weeks.
Mix all together and marinate at room temperature.
Rinse and wipe pickles, cut ... with onion and spices. Pack closely in glass ... boiling. Pour over pickles, seal and allow pickles to stand 24 hours.
Use rind from a firm, ... 5 minutes. Tie spices in cheese cloth bag. Add ... syrup in refrigerator. Use for a second lot of pickles the next day.
Slice onion and tomato. Sprinkle ... sugar, vinegar and spices in large pot. Boil together. ... Cook until tender. Place in canning jars and seal.
1. Scrub cucumbers, place in ... sweetener and add spices. Bring to a rapid ... Process in boiling water bath 10 minutes. Makes 8 to 10 pints.
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