3 dill pickles
1 1/2 tsp. mixed spices
1/4 c. chopped onion
3/4 c. vinegar
3/4 c. sugar

Rinse and wipe pickles, cut in slices. Mix with onion and spices. Pack closely in glass jars. Heat sugar and vinegar to boiling. Pour over pickles, seal and allow pickles to stand 24 hours.