Poached White Fish - Recipes

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Results 1 - 10 of 60 for poached white fish

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1. POACHED WHITE FISH WITH RED CAVIAR SAUCE

Brush fillets with butter and ... sauce spooned over fish or on plate around the ... reheated. Carefully fold all but 2 teaspoons of caviar into sauce.

2. FISH SALAD WITH REMOULADE SAUCE

Combine all the sauce ingredients, ... Assemble: Fillet the fish and cut in serving pieces. ... Accompany with thin slices of brown bread and butter.

3. SEAFOOD CHOWDER

Saute celery and onion in ... 12 minutes. Add fish stock, potatoes, and all seasonings. ... slow boil. Before serving, add half-and-half and heat.

4. TIPSY FISH FILLETS

Season fillets with salt and ... and peppercorns. Cover fish halfway with wine. Poach for 15 minutes. Strain off ... compensate for refrigerated ingredients.

5. FISH PROVENCAL

Arrange fillets in 3-quart glass ... medium, or until fish flakes easily. Drain, reserving 1 ... sauce over fish and vegetables. Serves 6 to 8.

6. PERUVIAN STYLE SHRIMP CHOWDER

Heat oil in saucepan and ... Just before serving, add milk and fried fish. Sprinkle with parsley. Poached eggs can be served on top, if desired.

7. DAN'S BASIC POACHED FISH FILLETS

Select a large, deep saucepan ... deepest thickness of fish. Add all ingredients except ... to prevent fish from cooling too much. Serves 2-4.

8. POACHED MAHI-MAHI (FISH)

In large skillet, combine wine, ... inch. Thickness of fish or until fish flakes easily ... horseradish. Mix well. Chill overnight or several hours.

9. POACHED FISH

For poaching liquid, in a nonstick skillet combine dry white wine and water. Stir in ... 5 minutes. Add fish to skillet. Spoon poaching liquid ... vegetables. Makes 4 servings.

10. EASY POACHED FISH

Combine all ingredients in large ... to be sure fish is just covered during poaching. ... patting excess moisture from fish with paper towels.

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