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Results 51 - 60 of 60 for poached white fish
You won't believe how good ... to wrap the fish completely. Arrange butter, onion and ... wedges or your favorite seafood sauce. Yield: 6 servings.
52. POACHED SALMON
Rinse salmon thoroughly. While it's best to wrap fish in cheese cloth, it can ... arrange on a platter and chill. Serve with green mayonnaise.
53. POACHED SALMON
Enough salmon fillets for a ... and allows the fish to be immersed in the ... Fish may be poached in a variety of liquids ... boiled eggs to white sauce shortly before serving over poached salmon.
54. SOLE FLORENTINE
Roll and secure each fillet with toothpicks. Poach for 8 minutes in wine/chicken ... salt, pepper and fish liquid. To assemble, butter shallow ... bottom, cover with poached fish (remove toothpicks). Spoon sauce ... broiler a few minutes.
Wrap fish in cheesecloth, leaving ends long ... cheesecloth and peel off skin. Chill fish several hours or overnight. Decorate with parsley and lemon.
Place salmon in saute pan ... medium flame. Pour white wine and water into pan. While fish cooks, puree all other ingredients ... beautiful color. Serves 4.
57. GEFILTE FISH
1. Use bones and edible fish trimmings to prepare stock. 2. ... dumplings. 4. Test poach a small dumpling for seasoning ... pike, carp and white fish may be used. Pike ... with fish and onions.
You may omit the 1/2 cup white wine and add 1/4 cup ... 350 degrees until fish looks opaque, 20 to 25 ... parsley and garnish with lemon. 4 servings.
Cook the vegetables in a ... and add the fish. Cover and gently simmer ... with the vegetables, and garnish with the remaining mussels. Serves 8.
60. SEAFOOD BIRNEY
Make a roux with the flour and butter. Add remaining ingredients except the egg yolks and seafood and simmer until thickened. Reduce heat ...
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