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Results 41 - 50 of 60 for poached white fish
Wash fish; pat dry. Sprinkle with ... heated platter and top with the sauce. Serve immediately, garnished with lemon slices. Makes 4 servings.
Thaw fish, if frozen. Cut into ... more. Stir in olives. Serve immediately over hot cooked pasta. Sprinkle with Parmesan cheese. Makes 4 servings.
To make court bouillon, bring ... Clean salmon. Slide fish into lukewarm court bouillon, which ... tarragon mayonnaise. (Recipe in this section.)
In a large skillet combine ... Carefully add the fish. Return just to boiling, ... and serve the chilled fish with the refreshing cucumber sauce.
Wash white fish with cold water and pat ... "specialty of the house" in Michigan, where the whitefish arrives fresh daily at Carlson's Fish Market.
Thaw fish if frozen. In a large ... Spoon some of the sauce over each fish steak. Serve with fresh radishes and steamed pea pods. Makes 4 servings.
Thaw fish, if frozen. Cut into ... pasta. Pass Parmesan cheese. Makes 4 servings at 308 calories per serving. 10 grams of fat, 82 mg. cholesterol.
Wrap fish in cheesecloth, leaving ends long ... cheesecloth and peel off skin. Chill fish several hours or overnight. Decorate with parsley and lemon.
Fill a shallow skillet with ... the salmon. Add white wine. Add a bay leaf and salt and pepper. Poach the salmon for about 7 ... substitute any fresh fish for the salmon. The method ... to overcook fish ever!!!)
Combine onion, bouillon, water and ... enough to hold fish in single layer. Bring to ... stirring constantly. Pour sauce over salmon and serve.
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