Poached White Fish - Recipes - Page 4

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Results 31 - 40 of 60 for poached white fish

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31. BROILED OR POACHED FISH

1. Place fish fillets in square baking dish, ... Medium (50%) until fish flakes easily in center with fork, 10 to 15 minutes. Makes 3 to 4 servings.

32. OCEAN SURPRISE

Make medium white sauce and add fair amount of fish, trout, cod, halibut or ... on plate. Slide poached egg onto muffin. Bury egg ... rocks at low tide.

33. WHITE WINE SAUCE

Delicious with poached fish, in a seafood casserole, ... stirring constantly. Add white wine; simmer for 20 minutes. ... seafood. Makes about 4 cups.

34. POACHED FLOUNDER WITH WHITE WINE SAUCE

Bring the wine and water ... roasting pan or fish poacher. Add the carrots, onion, ... the liquid and poach, uncovered, for 10 minutes, ... warmed sauceboat. Serves 4.

35. FISH POTATO CAKES

Rinse fish with cold water; pat dry with paper towels. Poach fish according to Easy Poached Fish recipe. Flake fish, removing ... Makes 8 (4-inch) cakes.

36. POACHED SALMON FILLETS

Make poaching liquid with white wine, broth, juice of 1/2 ... be covered. Remove fish when cooked. Place in oven ... Cover with boiled down sauce.

37. FILLET OF TROUT WITH SHRIMP SAUCE

Preheat oven to 350 degrees. ... dish. Cover with white wine and lemon juice. Place in oven and poach in liquid until fish flakes easily with a fork ... lemon slices. Serves 4.

38. FISH FILLETS WITH MUSTARD-CAPER SAUCE

Preheat oven to 400 degrees. ... paper and cover fish. Bake fish in oven ... and mustard to poached liquid. Bring to boil, lower ... bake for 10 minutes.

39. FISH SOUP, CHOWDER STYLE

Poach the fish in 1 quart stock - ... which fish was poached. Bring to a boil ... instant mashed potatoes, or crumbled crackers (saltines preferred).

40. COLD POACHED HALIBUT WITH CUCUMBER-YOGURT-MINT SAUCE

Fill a deep flame-proof pan, ... and let the fish simmer gently for 10 minutes. ... leaves, if desired. Serves 6. Total precooking time: 40 minutes.

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