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poached white fish
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of
60
for
poached white fish
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21.
POACHED FISH
Butter baking dish 2" deep. ... the onions. Season
fish
with salt and pepper. Arrange ... salt and pepper and lemon. Spoon over
fish
and serve.
Ingredients: 8 (flour .. onions ...)
22.
POACHED FISH
In skillet, combine broth, onions, Vermouth and pepper; add
fish
. Cover; cook over low ... until thickened. Serve over
fish
. Makes 6 servings.
Ingredients: 8 (broth .. cornstarch .. onions .. vermouth ...)
23.
POACHED FISH WITH TOMATOES
In a large skillet, heat ... wine. Add the
fish
and freshly ground black pepper ... minutes). Add tomatoes and basil. Heat through and serve. Serves 4.
Ingredients: 6 (basil .. fillets .. oil .. tomatoes ...)
24.
POACHED FISH
Lightly grease a shallow glass ... pour liquid over
fish
. Heat, covered tightly with ... cooking. Variation: tomato juice, chicken broth, clam juice.
Ingredients: 5 (fillets .. oleo .. onion ...)
25.
POACHED FISH
In a large shallow pan, ... minutes or until
fish
flakes when tested with a ... lemon juice in a saucepan. Add grated lemon rind. Pour over
fish
.
Ingredients: 14 (juice .. leaf .. oil .. parsley .. rind ...)
26.
POACHED CHICKEN (Fish)
Put all in large skillet ... in liquid. For
fish
, add a dash of ... and process: Sprinkle each serving with 1/4 cup capers, drained and paprika.
Ingredients: 14 (juice .. mayonnaise .. onion .. peppercorns .. pieces ...)
27.
POACHED FISH FILLETS
1. Arrange
fish
fillets in a small, shallow ... stand, covered, 3 to 5 minutes, or until
fish
becomes firm all the way through. Makes 4 servings.
Ingredients: 6 (juice .. onion .. pieces .. salt ...)
28.
QUICK 'N EASY POACHED FISH
In saucepan, combine first 5 ... to simmer. Add
fish
fillets, cover and simmer 2-3 ... opaque and cooked through. Serve over cooked rice. Serves 2.
Ingredients: 6 (corn .. fillets .. salt ...)
29.
POACHED FISH
In a large shallow pan, ... minutes, or until
fish
flakes when tested with a ... and bright, protruding eyes. Use within two days of purchase.
Ingredients: 9 (juice .. leaf .. oil .. parsley ...)
30.
FISH A LA JEANETTE
Flake
fish
coarsely. Arrange
fish
and potatoes ... greased casserole. Combine
white
sauce, lemon juice and sour ... part of milk in
white
sauce.
Ingredients: 7 (cheese .. cream .. crumbs .. juice .. potatoes ...)
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