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Results 1 - 10 of 19 for creamy au gratin potato

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Cook onions, stir in soup and cream cheese. Cook, stirring constantly, until smooth and hot. In casserole, alternately layer frozen ...

Oven at 375 degrees. Grease with butter a 1 quart casserole dish. In large saucepan, cook onions at low heat until melted. Drain off water. ...

Saute frozen onions in butter until tender, about 1 minute. Stir in soup and cream cheese. Heat and stir until cheese is melted and well ...

Preheat the oven to 350°F. ... well. Arrange the potato slices in the baking dish. ... cheeses melt. Serve immediately. Makes 4 to 6 servings.

Preheat oven to 375°F. Coat 1 1/2-quart baking dish with cooking spray. Arrange 1/3 of potatoes over the bottom of the dish, ...



Preheat oven 400 degrees. Grease 1 quart casserole. In 1 quart saucepan, over medium heat, cook frozen onions until tender. Stir in soup ...

Preheat oven to 350 degrees. Grease a 1-quart casserole dish. In a 1-quart saucepan over medium heat, cook onion until tender. Stir in soup ...

Preheat oven to 400 degrees. Grease a 1 quart casserole dish. In 1 quart saucepan, over medium heat, cook onions until tender. Stir in soup ...

Preheat oven to 400 degrees. Grease 1 quart casserole. In 1 quart saucepan over medium heat, cook onion until tender. Stir in soup and ...

Cook onion over medium heat. Stir in soup and cream cheese cubes. Stir until smooth and hot. In a casserole, alternate potatoes and hot ...

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