1/2 c. frozen Ore-Ida chopped onions
1 (10 oz.) can cream of celery or mushroom soup
1 (3 oz.) pkg. cream cheese, cubed
3-4 c. frozen Ore-Ida southern style hash browns or Potatoes O'Brien
1/3 c. shredded Cheddar cheese

Preheat oven 400 degrees. Grease 1 quart casserole.

In 1 quart saucepan, over medium heat, cook frozen onions until tender. Stir in soup and cream cheese. Stir constantly until smooth.

In casserole, alternately layer frozen potatoes and cream sauce, ending with cream sauce.

Cover and bake 45 minutes. Remove and sprinkle with cheese.