1 (1 lb.) pkg. frozen fish fillets, thawed and separated
Salt and pepper to taste
1 tbsp. lemon juice
3 tbsp. butter
3 tbsp. flour
1 c. milk
1 c. shredded sharp Cheddar cheese
4 servings firm instant mashed potatoes
1/4 c. Parmesan cheese

Arrange fillets in single layer in buttered shallow baking dish. Sprinkle lightly with salt and pepper and lemon juice.

Melt butter in small saucepan. Blend in flour and cook, stirring 2 minutes. Gradually add milk and cook, stirring until smooth and thickened. Season lightly with salt and pepper and lemon juice. Pour over fish and sprinkle with Cheddar cheese. Bake in 350 degree oven for 15 minutes.

Prepare potatoes. Remove fish from oven and increase heat to 450 degrees. Spoon potatoes around edges of fish and sprinkle potatoes with Parmesan cheese and bake 10 minutes or until potatoes brown and fish flakes. Serves 4.