Spanish Peas - Recipes - Page 5

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Results 41 - 50 of 50 for spanish peas

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41. PEAS & PEANUTS SALAD

Spread peas on a terry towel and allow to defrost and dry. Mix all ingredients together and refrigerate for several hours. Serves 12.

42. PEA AND PEANUT SALAD

Spread peas on paper towel to defrost and drain. Mix all ingredients and chill for several hours.

43. MY PEA SOUP

Rinse peas; add hot water, bring ... end of cooking, while simmering, add 1 to 2 cups of cubed ham and 2 or 3 strips of fried and crumbled bacon.

44. PEAS AND PEANUTS

Spread peas on terry towel and allow to defrost and dry. Mix all ingredients together and refrigerate for several hours.

45. PEAS AND PEANUTS SALAD

Cheese may be added but omit celery Cook peas according to package directions until ... Combine with remaining ingredients; mix well. Serves 8.

46. PEA AND PEANUT SALAD

Thaw peas. Add rest of ingredients and mix.

47. PEANUT AND PEA SALAD

Mix together with 1 to 1 1/2 cup mayonnaise or sour cream, 1 tablespoon Worcestershire and dash of Tabasco sauce.

48. PEAS AND PEANUT SALAD

Bring peas to a boil. Drain and cool. Mix remaining ingredients. Blend sauce with peas and add 6 ounce salted Spanish peanuts.

49. PEA SALAD

Put all ingredients together.

50. PEA SALAD

Mix together all ingredients except bacon and peanuts; refrigerate. When ready to serve add bacon and peanuts and mix well.

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