2 pkgs. frozen peas, box size
2 c. chopped celery
1 pt. sour cream
1/2 c. mayonnaise
1/2 tsp. Beau Monde
1/2 tsp. tarragon
1 lb. bacon, crisp and crumbled
Salted Spanish peanuts

Mix together all ingredients except bacon and peanuts; refrigerate. When ready to serve add bacon and peanuts and mix well.