1 pkg. frozen peas
2/3 c. sour cream
1/3 c. mayonnaise
1/4 c. horseradish sauce
1 tsp. powdered sugar
6 oz. Spanish peanuts, salted

Bring peas to a boil. Drain and cool. Mix remaining ingredients. Blend sauce with peas and add 6 ounce salted Spanish peanuts.