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Results 1 - 10 of 143 for blueberry buckle
A classic "buckle" is made by covering ... warm. 9 servings. Mix all ingredients until crumbly. Mix all ingredients until drizzling consistency.
In large mixer bowl, combine flour, sugar, baking powder, salt, butter, milk and eggs. Blend at low speed until dry ingredients are ...
Lightly grease a 9x13-inch pan with non-stick cooking spray (Pam). Dissolve jellos in hot water. Stir in pineapple and pie filling. Pour ...
Mix topping ingredients in a small bowl. Set aside. Beat together sugar and shortening (or butter). When mixture becomes light, add egg and ...
Cream butter and sugar; add ... pan. Sprinkle with topping and bake at 350 degrees for 40 minutes. Combine and sprinkle on buckle before baking.
First - In a small pot, cook fresh (or approximately 2 cups frozen blueberries), syrup, spices and cornstarch over medium to medium high ...
Mix together well the sugar, ... soft butter. Sprinkle over top of buckle. Bake at 375 degrees for 1 hour or until buckle tests done. Serves 10.
Cream together butter and 3/4 cup sugar at medium speed with electric mixer. Add egg and beat well. Combine 2 cups flour, baking powder, ...
Sift together flour, baking powder, and salt. Mix together sugar, butter and egg. Stir in milk and combine with dry mixture. Add ...
10. BLUEBERRY BUCKLE
Mix sugar, butter and egg. Stir in milk, sifted dry ingredients to mixture. Blend in berries. Spread in greased and floured 10" square pan. ...
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