BLUEBERRY BUCKLE 
3/4 c. sugar
1 egg
1/4 c. butter
1/2 c. milk
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 c. berries

Mix sugar, butter and egg. Stir in milk, sifted dry ingredients to mixture. Blend in berries. Spread in greased and floured 10" square pan.

CRUMB TOPPING:

1/2 c. sugar
1/2 tsp. cinnamon
1/3 c. flour
1/4 c. butter

Mix together and spread over top of cake. Bake about 40 minutes in 350 degree oven.

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“BLUEBERRY BUCKLE”

 

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