Results 81 - 90 of 143 for blueberry buckle

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Cream together 1/2 cup sugar and 1/4 cup butter. Stir in egg and milk. In another bowl, stir together 2 cups flour, salt, and baking ...

Cream shortening and 1/2 cup sugar. Add egg; mix well. Mix 2 cups flour, baking powder, and salt. Add to cream mixture, alternately with ...

Preheat oven to 375 degrees. Measure topping ingredients into a small bowl. Combine with a pastry blender until like fine crumbs; set ...

Cream softened butter; gradually add 1/2 cup sugar, beating well. Add egg; beat well. Combine 1 1/3 cups flour, baking powder, and salt; ...

Preheat oven to 375 degrees. Grease an 8 x 8 x 2 inch or equivalent square pan. Blend everything but the blueberries, beating vigorously ...



Mix sugar, shortening and eggs thoroughly. Stir in milk. Blend dry ingredients; stir in. Add blueberries. Spread batter in 9 x 13 inch pan. ...

Sift together first 3 batter ingredients. Cream butter, sugar, egg, lemon juice, and lemon peel until light. Add dry ingredients and milk ...

Blend all ingredients for cake except blueberries. Mix until well blended. Add well drained blueberries. Mix until blended. Mix topping ...

Put in loaf pan and pour 1 pint blueberries (canned) on top of dough. Don't drain fruit. Then top with crumbs. 1/2 c. flour 1/2 tsp. ...

Heat oven to 375 degrees. Grease 9-inch round layer or 8x8 inch or 9x9 inch pan. Blend all ingredients except blueberries. Carefully stir ...

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