2 c. wild blueberries
2 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
2 c. flour
3/4 c. sugar
1/4 c. butter
1 egg

Preheat oven to 375 degrees. Grease an 8 x 8 x 2 inch or equivalent square pan. Blend everything but the blueberries, beating vigorously with a mixer for 1/2 minute. Carefully stir in the drained blueberries. Spread

TOPPING:

2/3 c. brown sugar, packed
1/4 c. soft butter
1/2 c. flour
1 tsp. cinnamon

Mix until crumbly then sprinkle over the batter in the pan. Bake 45 to 50 minutes or until a wooden toothpick inserted comes out clean.