BLUEBERRY BUCKLE 
1/2 c. butter
3/4 c. sugar
1 egg
1/2 c. milk
1/4 tsp. salt
2 c. flour
2 1/2 tsp. baking powder

Put in loaf pan and pour 1 pint blueberries (canned) on top of dough. Don't drain fruit. Then top with crumbs. 1/2 c. flour 1/2 tsp. cinnamon 1/4 c. butter

Bake at 350 degrees for 45 minutes.

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“BLUEBERRY BUCKLE”

 

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