2 c. flour
3/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1/4 c. shortening
3/4 c. milk
1 egg
1 can blueberries

TOPPING:

1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. soft butter

Blend all ingredients for cake except blueberries. Mix until well blended. Add well drained blueberries. Mix until blended.

Mix topping until crumbly and sprinkle over batter in pan. Pour in greased 9 x 9 x 2 inch pan. Bake 45-50 minutes at 375 degrees.