1 1/8 c. sugar
3/8 c. shortening
2 eggs
3/4 c. milk
3 c. flour
3 tsp. baking powder
3/4 tsp. salt
3 c. blueberries

Mix sugar, shortening and eggs thoroughly. Stir in milk. Blend dry ingredients; stir in. Add blueberries. Spread batter in 9 x 13 inch pan.

TOPPING:

3/4 c. sugar
3/4 tsp. cinnamon
1/2 c. flour
3/8 c. butter

Mix topping ingredients and crumble over batter. Bake 45-50 minutes at 375 degrees.